UTILIZATION OF DIETARY FATS BY RUMINANTS .2. EFFECT OF FATTY ACID CHAIN LENGTH AND UNSATURATION ON DIGESTIBILITY

被引：34

作者：

ANDREWS, RJ

LEWIS, D

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1970年 / 75卷

关键词：

D O I：

10.1017/S0021859600026058

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：55 / &

共 10 条

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[10] DIGESTIBILITY COEFFICIENTS OF MYRISTIC PALMITIC AND STEARIC ACIDS IN DIET OF SHEEP [J].

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