学术探索
学术期刊
新闻热点
数据分析
智能评审
立即登录
DISTRIBUTION OF SOME NITROGENOUS CONSTITUENTS IN TEA PLANT
被引:15
作者
:
SELVENDRAN, RR
论文数:
0
引用数:
0
h-index:
0
机构:
TEA RES INST, Talawakelle, SRI LANKA
TEA RES INST, Talawakelle, SRI LANKA
SELVENDRAN, RR
[
1
]
SELVENDRAN, S
论文数:
0
引用数:
0
h-index:
0
机构:
TEA RES INST, Talawakelle, SRI LANKA
TEA RES INST, Talawakelle, SRI LANKA
SELVENDRAN, S
[
1
]
机构
:
[1]
TEA RES INST, Talawakelle, SRI LANKA
来源
:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
|
1973年
/ 24卷
/ 02期
关键词
:
D O I
:
10.1002/jsfa.2740240208
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
引用
收藏
页码:161 / 166
页数:6
相关论文
共 10 条
[1]
DISTRIBUTION OF POLYPHENOLS IN TEA PLANT (CAMELLIA SINENSIS L)
FORREST, GI
论文数:
0
引用数:
0
h-index:
0
FORREST, GI
BENDALL, DS
论文数:
0
引用数:
0
h-index:
0
BENDALL, DS
[J].
BIOCHEMICAL JOURNAL,
1969,
113
(05)
: 741
-
+
[2]
EFFECT OF TIME OF APPLICATION OF FERTILISER NITROGEN ON DISTRIBUTION AND IDENTITY OF NITROGENOUS CONSTITUENTS OF YOUNG APPLE TREES
HILLCOTTINGHAM, DG
论文数:
0
引用数:
0
h-index:
0
HILLCOTTINGHAM, DG
COOPER, DR
论文数:
0
引用数:
0
h-index:
0
COOPER, DR
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1970,
21
(04)
: 172
-
+
[3]
PERERA KPW, 1971, P CEYLON ASS ADV S 1, P80
[4]
CHANGES UNDERGONE BY FREE AMINO-ACIDS DURING MANUFACTURE OF BLACK TEA
ROBERTS, GR
论文数:
0
引用数:
0
h-index:
0
ROBERTS, GR
SANDERSON, GW
论文数:
0
引用数:
0
h-index:
0
SANDERSON, GW
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1966,
17
(04)
: 182
-
+
[5]
Sanderson G.W., 1964, TEA Q, V35, P146
[6]
CHANGES IN COMPOSITION OF XYLEM EXUDATE OF TEA PLANTS (CAMELLIA-SINENSIS L) DURING RECOVERY FROM PRUNING
SELVENDRAN, RR
论文数:
0
引用数:
0
h-index:
0
SELVENDRAN, RR
[J].
ANNALS OF BOTANY,
1970,
34
(137)
: 825
-
+
[7]
SIVAPALAN K., 1971, Tea Quarterly, V42, P123
[8]
STEWARD FC, 1962, AMINO ACID POOLS, P25
[9]
STUDIES OF QUALITY AND FLAVOUR OF CEYLON TEA
WICKREMASINGHE, RL
论文数:
0
引用数:
0
h-index:
0
WICKREMASINGHE, RL
SWAIN, T
论文数:
0
引用数:
0
h-index:
0
SWAIN, T
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1965,
16
(01)
: 57
-
+
[10]
THE DETERMINATION OF AMINO-ACIDS WITH NINHYDRIN
YEMM, EW
论文数:
0
引用数:
0
h-index:
0
YEMM, EW
COCKING, EC
论文数:
0
引用数:
0
h-index:
0
COCKING, EC
[J].
ANALYST,
1955,
80
(948)
: 209
-
213
←
1
→
共 10 条
[1]
DISTRIBUTION OF POLYPHENOLS IN TEA PLANT (CAMELLIA SINENSIS L)
FORREST, GI
论文数:
0
引用数:
0
h-index:
0
FORREST, GI
BENDALL, DS
论文数:
0
引用数:
0
h-index:
0
BENDALL, DS
[J].
BIOCHEMICAL JOURNAL,
1969,
113
(05)
: 741
-
+
[2]
EFFECT OF TIME OF APPLICATION OF FERTILISER NITROGEN ON DISTRIBUTION AND IDENTITY OF NITROGENOUS CONSTITUENTS OF YOUNG APPLE TREES
HILLCOTTINGHAM, DG
论文数:
0
引用数:
0
h-index:
0
HILLCOTTINGHAM, DG
COOPER, DR
论文数:
0
引用数:
0
h-index:
0
COOPER, DR
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1970,
21
(04)
: 172
-
+
[3]
PERERA KPW, 1971, P CEYLON ASS ADV S 1, P80
[4]
CHANGES UNDERGONE BY FREE AMINO-ACIDS DURING MANUFACTURE OF BLACK TEA
ROBERTS, GR
论文数:
0
引用数:
0
h-index:
0
ROBERTS, GR
SANDERSON, GW
论文数:
0
引用数:
0
h-index:
0
SANDERSON, GW
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1966,
17
(04)
: 182
-
+
[5]
Sanderson G.W., 1964, TEA Q, V35, P146
[6]
CHANGES IN COMPOSITION OF XYLEM EXUDATE OF TEA PLANTS (CAMELLIA-SINENSIS L) DURING RECOVERY FROM PRUNING
SELVENDRAN, RR
论文数:
0
引用数:
0
h-index:
0
SELVENDRAN, RR
[J].
ANNALS OF BOTANY,
1970,
34
(137)
: 825
-
+
[7]
SIVAPALAN K., 1971, Tea Quarterly, V42, P123
[8]
STEWARD FC, 1962, AMINO ACID POOLS, P25
[9]
STUDIES OF QUALITY AND FLAVOUR OF CEYLON TEA
WICKREMASINGHE, RL
论文数:
0
引用数:
0
h-index:
0
WICKREMASINGHE, RL
SWAIN, T
论文数:
0
引用数:
0
h-index:
0
SWAIN, T
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1965,
16
(01)
: 57
-
+
[10]
THE DETERMINATION OF AMINO-ACIDS WITH NINHYDRIN
YEMM, EW
论文数:
0
引用数:
0
h-index:
0
YEMM, EW
COCKING, EC
论文数:
0
引用数:
0
h-index:
0
COCKING, EC
[J].
ANALYST,
1955,
80
(948)
: 209
-
213
←
1
→