EFFECTS OF TERTIARY BUTYLHYDROQUINONE ON STORAGE STABILITY OF CANOLA OIL .2. PRACTICAL STORAGE

被引：7

作者：

HAWRYSH, ZJ

SHAND, PJ

TOKARSKA, B

LIN, C

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1989年 / 22卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(89)70299-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：40 / 45

页数：6

共 16 条

[1] ANALYSIS OF FATTY-ACID METHYL-ESTERS WITH HIGH-ACCURACY AND RELIABILITY .2. METHYLATION OF FATS AND OILS WITH BORON TRIFLUORIDE-METHANOL [J].

BANNON, CD ;

CRASKE, JD ;

HAI, NT ;

HARPER, NL ;

OROURKE, KL .

JOURNAL OF CHROMATOGRAPHY, 1982, 247 (01) :63-69

[2]

CROSS HR, 1978, FOOD TECHNOL-CHICAGO, V32, P48

[3] CHEMICAL AND ORGANOLEPTIC PROPERTIES OF OXIDIZED FATS [J].

FIORITI, JA ;

KANUK, MJ ;

SIMS, RJ .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (05) :219-223

[4]

HAWRYSH ZJ, 1988, UNPUB CAN I FOOD SCI, V21, P549

[5]

Milliken GA, 1984, ANAL MESSY DATA, VI

[6] CORRELATION OF GAS-LIQUID-CHROMATOGRAPHIC VOLATILES WITH FLAVOR INTENSITY SCORES OF STORED SUNFLOWER OILS [J].

MORRISON, WH ;

LYON, BG ;

ROBERTSON, JA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (01) :23-27

[7]

MOUNTS TL, 1981, J AM OIL CHEM SOC, V58, P792

[8]

RHEE JS, 1978, J FOOD SCI TECHNOL, V10, P250

[9]

SHERWIN ER, 1967, FOOD TECHNOL-CHICAGO, V21, P912

[10] STUDIES ON ANTIOXIDANT TREATMENTS OF CRUDE VEGETABLE OILS [J].

SHERWIN, ER ;

LUCKADOO, BM .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1970, 47 (01) :19-&

← 1 2 →