CORRELATION OF GAS-LIQUID-CHROMATOGRAPHIC VOLATILES WITH FLAVOR INTENSITY SCORES OF STORED SUNFLOWER OILS

被引：13

作者：

MORRISON, WH

LYON, BG

ROBERTSON, JA

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1981年 / 58卷 / 01期

关键词：

D O I：

10.1007/BF02666048

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：23 / 27

页数：5

共 19 条

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DUPUY, HP ;

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RAYNER, ET ;

WADSWORTH, JI .

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FORE, SP ;

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[6] ANALYSIS OF NEUTRAL VOLATILES OF MAYONNAISE BY DIRECT GAS-CHROMATOGRAPHY AND MASS-SPECTROMETRY [J].

FORE, SP ;

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FISHER, GS .

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[7] VOLATILES AND OIL QUALITY [J].

JACKSON, HW ;

GIACHERIO, DJ .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (10) :458-460

[8]

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[9] INSTRUMENTAL ANALYSIS OF VOLATILES FROM RICE AND CORN PRODUCTS [J].

LEGENDRE, MG ;

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ORY, RL ;

MCILRATH, WO .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (05) :1035-1038

[10]

LUNDBERG WO, 1962, S FOODS LIPIDS THEIR, P31

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