INSTRUMENTAL ANALYSIS OF VOLATILES FROM RICE AND CORN PRODUCTS

被引：34

作者：

LEGENDRE, MG

DUPUY, HP

ORY, RL

MCILRATH, WO

机构：

[1] USDA,SCI & EDUC ADM,SO REG RES CTR,NEW ORLEANS,LA 70179

[2] USDA,SCI & EDUC ADM,SO REG,RICE PROD PRACTICES RES,CROWLEY,LA 70526

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 05期

关键词：

D O I：

10.1021/jf60219a033

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1035 / 1038

页数：4

共 15 条

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