INVESTIGATION OF SULFUR-CONTAINING COMPONENTS IN ROASTED COFFEE

被引：97

作者：

TRESSL, R

SILWAR, R

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 05期

关键词：

D O I：

10.1021/jf00107a045

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1078 / 1082

页数：5

共 23 条

[1] SYNTHESEN MIT ALKYLSCHWEFELCHLORIDEN .10. UBER ORGANISCHE SCHWEFELCHLORIDE [J].

BRINTZINGER, H ;

LANGHECK, M .

CHEMISCHE BERICHTE-RECUEIL, 1954, 87 (03) :325-330

[2]

BUCHI G, 1971, J ORG CHEM, V36, P199, DOI 10.1021/jo00800a041

[3] ODOR THRESHOLD OF THIAMIN ODOR COMPOUND 1-METHYLBICYCLO[3.3.0]-2,4-DITHIA-8-OXAOCTANE [J].

BUTTERY, RG ;

SEIFERT, RM ;

TURNBAUGH, JG ;

GUADAGNI, DG ;

LING, LC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (01) :183-185

[4]

EVERS WJ, 1972, Patent No. 3666495

[5]

GAUTSCHI F, 1967, J AGR FOOD CHEM, V15, P15, DOI 10.1021/jf60149a010

[6] VOLATILE CONSTITUENTS OF COFFEE .4. FURANIC + PYRROLIC COMPOUNDS [J].

GIANTURCO, MA ;

GIAMMARIA, AS ;

FRIEDEL, P ;

FLANAGAN, V .

TETRAHEDRON, 1964, 20 (12) :2951-&

[7] ODOUR INTENSITIES OF HOP OIL COMPONENTS [J].

GUADAGNI, DG ;

BUTTERY, RG ;

HARRIS, J .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (03) :142-&

[8]

KOFOD H, 1955, ORG SYNTH, V35, P66

[9] THEORETICAL AND SPECTROSCOPICAL INVESTIGATIONS OF INDIGO DYES .17. PREPARATION AND CRYSTAL-STRUCTURE OF 2,2,5,5-TETRAMETHYL-2,3,5,6-TETRAHYDROTHIENO[3,2-B]THIOPHENE-3,6-DIONE, A BASIC CHROMOPHORIC SYSTEM OF THIOINDIGO DYES WITH "TRANS-S-TRANS-S-TRANS-CONFIGURATION OF CARBONYL GROUPS [J].

LUHMANN, U ;

WENTZ, FG ;

LUTTKE, W .

CHEMISCHE BERICHTE-RECUEIL, 1977, 110 (04) :1421-1431

[10] THE PREPARATION AND PROPERTIES OF SULFUR COMPOUNDS RELATED TO PETROLEUM .1. THE DIALKYL SULFIDES AND DISULFIDES [J].

MCALLAN, DT ;

CULLUM, TV ;

DEAN, RA ;

FIDLER, FA .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (08) :3627-3632

← 1 2 3 →