SHORT-TERM TOXICITY OF VIOLET 6B (FD + C VIOLET NO 1) IN RAT

被引：2

作者：

GAUNT, IF ^{[1
]}

HARDY, J ^{[1
]}

KISS, IS ^{[1
]}

GANGOLLI, SD ^{[1
]}

机构：

[1] BRITISH IND BIOL RES ASSOC,WOODMANSTERNE RD,CARSHALTON,SURREY,ENGLAND

来源：

FOOD AND COSMETICS TOXICOLOGY | 1974年 / 12卷 / 01期

关键词：

D O I：

10.1016/0015-6264(74)90318-6

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：11 / 19

页数：9

共 12 条

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[2] PHYSIOCOCHEMICAL AND OTHER FACTORS DETERMINING LOCAL SARCOMA PRODUCTION BY FOOD ADDITIVES [J].

GRASSO, P ;

GANGOLLI, SD ;

GOLBERG, L ;

HOOSON, J .

FOOD AND COSMETICS TOXICOLOGY, 1971, 9 (04) :463-+

[3] LONG-TERM TOXICITY OF VIOLET 6B (FD + C VIOLET NO 1) IN MICE [J].

GRASSO, P ;

HARDY, J ;

GAUNT, IF ;

MASON, PL ;

LLOYD, AG .

FOOD AND COSMETICS TOXICOLOGY, 1974, 12 (01) :21-31

[4]

HESS SM, 1955, J PHARMACOL EXP THER, V114, P38

[5]

Lu FC, 1964, CAN PHARM J, V97, P30

[6] CHRONIC TOXICITY STUDIES ON FOOD COLOURS .5. OBSERVATIONS ON TOXICITY OF BRILLIANT BLUE FCF, GUINEA GREEN B AND BENZYL VIOLET 4B IN RATS [J].

MANNELL, WA ;

ALLMARK, MG ;

GRICE, HC .

JOURNAL OF PHARMACY AND PHARMACOLOGY, 1962, 14 (06) :378-&

[7]

MANNELL WA, 1964, FOOD COSMET TOXICOL, V2, P345

[8]

RADOMSKI JL, 1956, J PHARMACOL EXP THER, V118, P322

[9]

1965, 309 WHO TECH REP SER

[10]

1964, FOOD STANDARDS COMMI

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