N-NITROSAMIDES AND THEIR PRECURSORS IN FOOD SYSTEMS .3. INFLUENCE ON PH AND TEMPERATURE ON STABILITY OF N-NITROSAMIDES

被引:7
作者
KAKUDA, Y
GRAY, JI
LEE, ML
机构
[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
[2] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA
关键词
D O I
10.1021/jf60229a053
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:588 / 591
页数:4
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