N-NITROSAMIDES AND THEIR PRECURSORS IN FOOD SYSTEMS .1. FORMATION OF N-SUBSTITUTED AMIDES

被引：7

作者：

KAKUDA, Y

GRAY, JI

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

[2] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 03期

关键词：

D O I：

10.1021/jf60229a035

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：580 / 584

页数：5

共 14 条

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