EFFECT OF BUTTERFAT ON INHIBITION OF STAPHYLOCOCCUS-AUREUS BY NISIN

被引：25

作者：

JONES, LW ^{[1
]}

机构：

[1] UTAH STATE UNIV,DEPT BIOL,LOGAN,UT 84322

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1974年 / 20卷 / 09期

关键词：

D O I：

10.1139/m74-193

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1257 / 1260

页数：4

共 10 条

[1] PREPARATION OF A HIGHLY ACTIVE FORM OF NISIN FROM STREPTOCOCCUS-LACTIS [J].

BAILEY, FJ ;

HURST, A .

CANADIAN JOURNAL OF MICROBIOLOGY, 1971, 17 (01) :61-+

[2]

CASMAN EP, 1969, HEALTH LAB SCI, V6, P185

[3]

HENDRICKS S. L., 1959, Journal of Milk and Food Technology, V22, P313

[4]

HENEMANN B, 1965, FOOD TECHNOL, V19, P160

[5]

JEZESKI JJ, 1967, BACTERIOL P, P66

[6] STAPHYLOCOCCUS AUREUS RESPONSE TO LYSOSTAPHIN IN SOME FERMENTED FOODS [J].

METCALF, RH ;

DEIBEL, RH .

APPLIED MICROBIOLOGY, 1969, 17 (01) :63-&

[7] FACTORS AFFECTING MULTIPLICATION + SURVIVAL OF COAGULASE POSITIVE STAPHYLOCOCCI IN CHEDDAR CHEESE [J].

REITER, B ;

FRYER, TF ;

SHARPE, ME ;

FEWINS, BG .

JOURNAL OF DAIRY RESEARCH, 1964, 31 (03) :261-&

[8] PROCEDURE FOR ASSAYING RESIDUAL NISIN IN FOOD PRODUCTS [J].

STUMBO, CR ;

SKAGGS, BG ;

HEINEMANN, B ;

VORIS, L .

JOURNAL OF FOOD SCIENCE, 1964, 29 (06) :859-&

[9] EXAMINATION OF LARGE QUANTITIES OF CHEESE FOR STAPHYLOCOCCAL ENTEROTOXIN A [J].

ZEHREN, VL ;

ZEHREN, VF .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (05) :635-&

[10] RELATION OF ACID DEVELOPMENT DURING CHEESEMAKING TO DEVELOPMENT OF STAPHYLOCOCCAL ENTEROTOXIN A [J].

ZEHREN, VL ;

ZEHREN, VF .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (05) :645-&

← 1 →