BIOLOGICAL VALUES OF 6 PARTIALLY-PURIFIED PROTEINS

[1] Studies of the energy of metabolism of normal individuals: A standard for basal metabolism, with a nomogram for clinical application [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1936, 116 (02): : 468 - 484

[2] Bricker Mildred, 1945, JOUR NUTRITION, V30, P269

[3] THE PROTEIN REQUIREMENTS OF THE ADULT RAT IN TERMS OF THE PROTEIN CONTAINED IN EGG, MILK AND SOY FLOUR [J]. JOURNAL OF NUTRITION, 1947, 34 (05) : 491 - 505

[4] Murlin John R., 1946, JOUR NUTRITION, V31, P533, DOI 10.1093/jn/31.5.533

[5] Digestibility and biological value of whole wheat breads as compared with white bread [J]. JOURNAL OF NUTRITION, 1941, 22 (06) : 573 - 588

[6] The egg-replacement value of the proteins of cereal breakfast foods, with a consideration of heat injury [J]. JOURNAL OF NUTRITION, 1938, 16 (03) : 249 - 269

[7] CREATININE NITROGEN PERCENTAGE AS A CHECK ON THE BIOLOGICAL VALUES OF PROTEINS [J]. JOURNAL OF NUTRITION, 1948, 36 (01) : 171 - 175

[8] The relation between the basal metabolism and the endogenous nitrogen metabolism, with particular reference to the estimation of the maintenance requirement of protein [J]. JOURNAL OF NUTRITION, 1935, 9 (04) : 403 - 433

[9] The egg-replacement value of several proteins in human nutrition [J]. JOURNAL OF NUTRITION, 1938, 16 (01) : 37 - 56

[10] Terroine E., 1927, ARCH INT PHYSIOL, V29, P121

[1] Studies of the energy of metabolism of normal individuals: A standard for basal metabolism, with a nomogram for clinical application [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1936, 116 (02): : 468 - 484

[2] Bricker Mildred, 1945, JOUR NUTRITION, V30, P269

[3] THE PROTEIN REQUIREMENTS OF THE ADULT RAT IN TERMS OF THE PROTEIN CONTAINED IN EGG, MILK AND SOY FLOUR [J]. JOURNAL OF NUTRITION, 1947, 34 (05) : 491 - 505

[4] Murlin John R., 1946, JOUR NUTRITION, V31, P533, DOI 10.1093/jn/31.5.533

[5] Digestibility and biological value of whole wheat breads as compared with white bread [J]. JOURNAL OF NUTRITION, 1941, 22 (06) : 573 - 588

[6] The egg-replacement value of the proteins of cereal breakfast foods, with a consideration of heat injury [J]. JOURNAL OF NUTRITION, 1938, 16 (03) : 249 - 269

[7] CREATININE NITROGEN PERCENTAGE AS A CHECK ON THE BIOLOGICAL VALUES OF PROTEINS [J]. JOURNAL OF NUTRITION, 1948, 36 (01) : 171 - 175

[8] The relation between the basal metabolism and the endogenous nitrogen metabolism, with particular reference to the estimation of the maintenance requirement of protein [J]. JOURNAL OF NUTRITION, 1935, 9 (04) : 403 - 433

[9] The egg-replacement value of several proteins in human nutrition [J]. JOURNAL OF NUTRITION, 1938, 16 (01) : 37 - 56

[10] Terroine E., 1927, ARCH INT PHYSIOL, V29, P121