QUANTITATIVE ASPECTS OF AMYLOSE-LIPID INTERACTIONS

[1] PHYSICOCHEMICAL STUDIES ON STARCHES .62. CONFORMATION OF AMYLOSE IN DILUTE SOLUTION [J]. STARKE, 1971, 23 (09): : 300 - +

[2] HYDRODYNAMIC BEHAVIOUR OF NATIVE AMYLOSE IN GOOD SOLVENTS [J]. CARBOHYDRATE RESEARCH, 1968, 7 (04) : 414 - &

[3] BANKS W, 1975, STARCH ITS COMPONENT, P169

[4] Complex formation between starch and organic molecules [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 2122 - 2123

[5] THERMAL-BEHAVIOR OF AMYLOSE-LIPID COMPLEXES [J]. CARBOHYDRATE POLYMERS, 1985, 5 (05) : 367 - 389

[6] Bulpin P. V., 1986, GUMS STABILISERS FOO, V3, P221

[7] PHYSICAL CHARACTERIZATION OF AMYLOSE FATTY-ACID COMPLEXES IN STARCH GRANULES AND IN SOLUTION [J]. STARKE, 1982, 34 (10): : 335 - 339

[8] BUMB R. R., 1967, CARBOHYD RES, V4, P98, DOI 10.1016/S0008-6215(00)81156-8

[9] PHYSICAL-PROPERTIES OF AMYLOSE MONOGLYCERIDE COMPLEXES [J]. JOURNAL OF CEREAL SCIENCE, 1985, 3 (03) : 239 - 248

[10] FRENCH AD, 1977, CEREAL FOOD WORLD, V22, P61

[1] PHYSICOCHEMICAL STUDIES ON STARCHES .62. CONFORMATION OF AMYLOSE IN DILUTE SOLUTION [J]. STARKE, 1971, 23 (09): : 300 - +

[2] HYDRODYNAMIC BEHAVIOUR OF NATIVE AMYLOSE IN GOOD SOLVENTS [J]. CARBOHYDRATE RESEARCH, 1968, 7 (04) : 414 - &

[3] BANKS W, 1975, STARCH ITS COMPONENT, P169

[4] Complex formation between starch and organic molecules [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 2122 - 2123

[5] THERMAL-BEHAVIOR OF AMYLOSE-LIPID COMPLEXES [J]. CARBOHYDRATE POLYMERS, 1985, 5 (05) : 367 - 389

[6] Bulpin P. V., 1986, GUMS STABILISERS FOO, V3, P221

[7] PHYSICAL CHARACTERIZATION OF AMYLOSE FATTY-ACID COMPLEXES IN STARCH GRANULES AND IN SOLUTION [J]. STARKE, 1982, 34 (10): : 335 - 339

[8] BUMB R. R., 1967, CARBOHYD RES, V4, P98, DOI 10.1016/S0008-6215(00)81156-8

[9] PHYSICAL-PROPERTIES OF AMYLOSE MONOGLYCERIDE COMPLEXES [J]. JOURNAL OF CEREAL SCIENCE, 1985, 3 (03) : 239 - 248

[10] FRENCH AD, 1977, CEREAL FOOD WORLD, V22, P61