Complex formation between starch and organic molecules

被引：69

作者：

Bear, RS ^{[1
]}

机构：

[1] Massachusetts Inst Technol, Dept Biol & Biol Engn, Cambridge, MA USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1944年 / 66卷

关键词：

D O I：

10.1021/ja01240a501

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：2122 / 2123

页数：2

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共 8 条

[1] The significance of the 'V" X-ray diffraction patterns of starches
Bear, RS
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 1388 - 1392
[2] New aspects of starch.
Freudenberg, K
Schaaf, R
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[J]. NATURWISSENSCHAFTEN, 1939, 27 : 850 - 853
[3] The configuration of starch in the starch-iodine complex. IV. An X-ray diffraction investigation of butanol-precipitated amylose
Rundle, RE
Edwards, FC
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 2200 - 2203
[4] The configuration of starch and the starch-iodine complex I The dichroism of flow of starch-iodine solutions
Rundle, RE
Baldwin, RR
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 554 - 558
[5] The configuration of starch and the starch-iodine complex II Optical properties of crystalline starch fractions
Rundle, RE
French, D
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 558 - 561
[6] The configuration of starch in the starch-iodine complex. III. X-Ray diffraction studies of the starch-iodine complex
Rundle, RE
French, D
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 1707 - 1710
[7] On the nature of the starch-iodine complex
Rundle, RE
Foster, JF
Baldwin, RR
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 2116 - 2120
[8] Fractionation of starch by selective precipitation with butanol
Schoch, TJ
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 2957 - 2961