THE ASSOCIATIVE ACTION BETWEEN CERTAIN YEASTS AND BACTERIUM-LINENS

[1] ALBERT JO, 1944, IOWA STATE AGR EXPT, V328

[2] Burkholder Paul R., 1943, FOOD RES, V8, P314

[3] FILIPOVIC S, 1923, CENTBL BAKTERIOL PAR, V58, P9

[4] THE YEAST IN THE SURFACE SMEAR OF BRICK CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (05) : 475 - 476

[5] JOHNSON B, 1948, METHODS VITAMIN DETE

[6] KELLY C. D., 1939, JOUR DAIRY SCI, V22, P309, DOI 10.3168/jds.S0022-0302(39)92889-4

[7] KELLY C. D., 1937, JOUR DAIRY SCI, V20, P239

[8] THE SMEAR OF BRICK CHEESE AND ITS RELATION TO FLAVOR DEVELOPMENT [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (11) : 827 - 838

[9] MACY H, 1937, J DAIRY SCI, V20, P464

[10] MEYER RI, 1949, THESIS U ILL

[1] ALBERT JO, 1944, IOWA STATE AGR EXPT, V328

[2] Burkholder Paul R., 1943, FOOD RES, V8, P314

[3] FILIPOVIC S, 1923, CENTBL BAKTERIOL PAR, V58, P9

[4] THE YEAST IN THE SURFACE SMEAR OF BRICK CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (05) : 475 - 476

[5] JOHNSON B, 1948, METHODS VITAMIN DETE

[6] KELLY C. D., 1939, JOUR DAIRY SCI, V22, P309, DOI 10.3168/jds.S0022-0302(39)92889-4

[7] KELLY C. D., 1937, JOUR DAIRY SCI, V20, P239

[8] THE SMEAR OF BRICK CHEESE AND ITS RELATION TO FLAVOR DEVELOPMENT [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (11) : 827 - 838

[9] MACY H, 1937, J DAIRY SCI, V20, P464

[10] MEYER RI, 1949, THESIS U ILL