LONG-CHAIN BASES IN SPHINGOLIPIDS OF BOVINE MILK AND KIDNEY, RUMEN BACTERIA, RUMEN PROTOZOA, HAY AND CONCENTRATE

被引：17

作者：

MORRISON, WR ^{[1
]}

机构：

[1] UNIV STRATHCLYDE, FOOD SCI DEPT, 131 ALBION STREET, GLASGOW G1 1SD, SCOTLAND

来源：

关键词：

D O I：

10.1016/0005-2760(73)90171-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：98 / 107

页数：10

共 36 条

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