The relation between the number of bacteria and acid production in the fermentation of xylose

被引：5

作者：

Anderson, JA

Fred, EB

Peterson, WH

机构：

[1] Univ Wisconsin, Dept Agr Bacteriol, Madison, WI USA

[2] Univ Wisconsin, Dept Agr Chem, Madison, WI USA

来源：

关键词：

D O I：

10.1093/infdis/27.4.281

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：281 / 292

页数：12

共 26 条

Barber, MA .

[2] The rate of fermentation by growing yeast cells. [J].

Slator, A .

[3]

1920, J BIOL CHEM, V42, P275

[4]

1901, ANN I PASTEUR, V15, P527

[5]

1919, J BIOL CHEM, V9, P347

[6]

1904, CENTRALBL BAKTERIOL, V37, P326

[7]

1919, N Y AGR EXPER STATIO, V74

[8]

1906, CENTRALBL BACTERIOL, V16, P417

[9]

1916, T CHEM SOC, V109, P2

[10]

1917, J HYG, V16, P100