THE ARGININE LEVEL FOR CHICKS AS INFLUENCED BY INGREDIENTS

[1] ALMQUIST HJ, 1950, P SOC EXP BIOL MED, V73, P136, DOI 10.3181/00379727-73-17603

[2] Arnold A, 1936, J BIOL CHEM, V116, P699

[3] SEXING BARRED ROCK CHICKS [J]. POULTRY SCIENCE, 1949, 28 (04) : 479 - 485

[4] ON THE ARGININE REQUIREMENT OF THE GROWING CHICK [J]. POULTRY SCIENCE, 1955, 34 (06) : 1247 - 1249

[5] Hegsted DM, 1941, J BIOL CHEM, V140, P191

[6] Hegsted DM, 1941, J BIOL CHEM, V139, P863

[7] Klose AA, 1938, J BIOL CHEM, V123, P691

[8] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .3. NATURE OF THE PROTEIN GROUPS REACTING [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 5 (03) : 433 - 454

[9] SAVAGE JE, 1955, POULTRY SCI, V34, P1219

[10] SNYDER JM, 1954, POULTRY SCI, V33, P1082

[1] ALMQUIST HJ, 1950, P SOC EXP BIOL MED, V73, P136, DOI 10.3181/00379727-73-17603

[2] Arnold A, 1936, J BIOL CHEM, V116, P699

[3] SEXING BARRED ROCK CHICKS [J]. POULTRY SCIENCE, 1949, 28 (04) : 479 - 485

[4] ON THE ARGININE REQUIREMENT OF THE GROWING CHICK [J]. POULTRY SCIENCE, 1955, 34 (06) : 1247 - 1249

[5] Hegsted DM, 1941, J BIOL CHEM, V140, P191

[6] Hegsted DM, 1941, J BIOL CHEM, V139, P863

[7] Klose AA, 1938, J BIOL CHEM, V123, P691

[8] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .3. NATURE OF THE PROTEIN GROUPS REACTING [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 5 (03) : 433 - 454

[9] SAVAGE JE, 1955, POULTRY SCI, V34, P1219

[10] SNYDER JM, 1954, POULTRY SCI, V33, P1082