THE EFFECTS OF DIETS WITH NO FAT OR WITH HYDROGENATED OR UNHYDROGENATED FAT ON GROWTH AND TISSUE PATHOLOGY OF RATS

[1] ESSENTIAL FATTY ACID DEFICIENCY .3. EFFECTS OF CONJUGATED ISOMERS OF DIENOIC AND TRIENOIC FATTY ACIDS IN RATS [J]. JOURNAL OF NUTRITION, 1958, 66 (04) : 465 - 483

[2] THE ROLE OF FAT IN THE DIET OF RATS .9. INFLUENCE ON GROWTH AND HISTOLOGICAL FINDINGS OF DIETS WITH HYDROGENATED ARACHIS OIL OR NO FAT, SUPPLEMENTED WITH LINOLEIC ACID OR RAW SKIM MILK, AND OF CRUDE CASEIN COMPARED WITH VITAMIN TEST CASEIN [J]. BRITISH JOURNAL OF NUTRITION, 1956, 10 (04) : 292 - &

[3] AAESJORGENSEN E, 1954, ROLE FAT DIET RATS, V6

[4] NUTRITIVE VALUE AND SAFETY OF HYDROGENATED VEGETABLE FATS AS EVALUATED BY LONG-TERM FEEDING EXPERIMENTS WITH RATS [J]. JOURNAL OF NUTRITION, 1957, 63 (02) : 241 - 261

[5] NEWER CONCEPTS OF THE ROLE OF ESSENTIAL FATTY ACIDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1957, 34 (11) : 574 - 578

[6] ALFINSLATER RB, 1957, P SOC EXP BIOL MED, V95, P521, DOI 10.3181/00379727-95-23274

[7] BURR G. O., 1942, Federation Proceedings. Federation of American Societies for Experimental Biology, V1, P224

[8] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .8. THE ESSENTIAL FATTY ACID CONTENT OF MARGARINES, SHORTENINGS, BUTTERS, AND COTTONSEED OIL AS DETERMINED BY A NEW BIOLOGICAL ASSAY METHOD [J]. JOURNAL OF NUTRITION, 1951, 45 (04) : 535 - 549

[9] THE EFFECT OF VARIOUS DIETARY FATS, ESPECIALLY BUTTER AND SOME MARGARINES, ON BLOOD CHOLESTEROL IN RATS [J]. BRITISH JOURNAL OF NUTRITION, 1960, 14 (01) : 1 - 8

[10] THE ROLE OF FAT IN THE DIET OF RATS .12. EFFECT ON RATS OF TYPE AND QUANTITY OF DIETARY FAT WITH AND WITHOUT LINOLEATE SUPPLEMENTATION [J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (04) : 426 - 433

[1] ESSENTIAL FATTY ACID DEFICIENCY .3. EFFECTS OF CONJUGATED ISOMERS OF DIENOIC AND TRIENOIC FATTY ACIDS IN RATS [J]. JOURNAL OF NUTRITION, 1958, 66 (04) : 465 - 483

[2] THE ROLE OF FAT IN THE DIET OF RATS .9. INFLUENCE ON GROWTH AND HISTOLOGICAL FINDINGS OF DIETS WITH HYDROGENATED ARACHIS OIL OR NO FAT, SUPPLEMENTED WITH LINOLEIC ACID OR RAW SKIM MILK, AND OF CRUDE CASEIN COMPARED WITH VITAMIN TEST CASEIN [J]. BRITISH JOURNAL OF NUTRITION, 1956, 10 (04) : 292 - &

[3] AAESJORGENSEN E, 1954, ROLE FAT DIET RATS, V6

[4] NUTRITIVE VALUE AND SAFETY OF HYDROGENATED VEGETABLE FATS AS EVALUATED BY LONG-TERM FEEDING EXPERIMENTS WITH RATS [J]. JOURNAL OF NUTRITION, 1957, 63 (02) : 241 - 261

[5] NEWER CONCEPTS OF THE ROLE OF ESSENTIAL FATTY ACIDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1957, 34 (11) : 574 - 578

[6] ALFINSLATER RB, 1957, P SOC EXP BIOL MED, V95, P521, DOI 10.3181/00379727-95-23274

[7] BURR G. O., 1942, Federation Proceedings. Federation of American Societies for Experimental Biology, V1, P224

[8] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .8. THE ESSENTIAL FATTY ACID CONTENT OF MARGARINES, SHORTENINGS, BUTTERS, AND COTTONSEED OIL AS DETERMINED BY A NEW BIOLOGICAL ASSAY METHOD [J]. JOURNAL OF NUTRITION, 1951, 45 (04) : 535 - 549

[9] THE EFFECT OF VARIOUS DIETARY FATS, ESPECIALLY BUTTER AND SOME MARGARINES, ON BLOOD CHOLESTEROL IN RATS [J]. BRITISH JOURNAL OF NUTRITION, 1960, 14 (01) : 1 - 8

[10] THE ROLE OF FAT IN THE DIET OF RATS .12. EFFECT ON RATS OF TYPE AND QUANTITY OF DIETARY FAT WITH AND WITHOUT LINOLEATE SUPPLEMENTATION [J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (04) : 426 - 433