NONENZYMATIC BROWNING IN ASEPTICALLY PACKAGED ORANGE DRINKS - EFFECT OF ASCORBIC-ACID, AMINO-ACIDS AND OXYGEN

被引:57
作者
KACEM, B
CORNELL, JA
MARSHALL, MR
SHIREMAN, RB
MATTHEWS, RF
机构
[1] UNIV FLORIDA,DEPT STAT,GAINESVILLE,FL 32611
[2] UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
关键词
D O I
10.1111/j.1365-2621.1987.tb05902.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1668 / 1672
页数:5
相关论文
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