EFFECT OF LIGHT ON ALTERATION OF NUTRITIONAL-VALUE AND FLAVOR OF MILK - A REVIEW

被引：52

作者：

BRADLEY, RL

机构：

来源：

关键词：

D O I：

10.4315/0362-028X-43.4.314

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：314 / 320

页数：7

共 52 条

[1] EVIDENCE FOR METHIONAL IN SKIM MILK EXPOSED TO SUNLIGHT [J].

ALLEN, C ;

PARKS, OW .

[2] FLAVOR AND SHELF-LIFE OF FLUID MILK [J].

BARNARD, SE .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (06) :346-349

[3] IMPORTANCE OF SHELF-LIFE FOR CONSUMERS OF MILK [J].

BARNARD, SE .

BASSETTE, R .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (01) :10-12

[5]

BRADFIELD A., 1965, Amer. Dairy Rev., V27, P110

[6]

BRADFIELD A, 1966, 645 VERM AGR EXPT ST

[7]

BRADFIELD A, 1966, 646 VERM AGR EXPT ST

[8] CONSUMERS CAN DETECT LIGHT-INDUCED FLAVOR IN MILK [J].

BRAY, SL ;

DUTHIE, AH ;

ROGERS, RP .

[9]

Burton H., 1951, Dairy Science Abstracts, V13, P229

[10]

COHEN SG, 1975, J AM CHEM SOC, V97, P633