SIMPLE TECHNIQUE TO DETERMINE HEAT-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS SPORES IN FLUID SYSTEMS

被引：23

作者：

MIKOLAJCIK, EM

RAJKOWSKI, KT

机构：

来源：

关键词：

D O I：

10.4315/0362-028X-43.10.799

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：799 / 804

页数：6

共 9 条

[1] MILK COMPONENT(S) INHIBITORY TO BACILLUS STEAROTHERMOPHILUS [J].

BUSTA, FF .

[2]

CAMPBELL LL, 1965, SPORES, V3, P55

EVANCHO, GM ;

ASHTON, DH ;

CORSON, LM .

[4] SPORE PRODUCTION BY BACILLUS STEAROTHERMOPHILUS [J].

KIM, J ;

NAYLOR, HB .

KOOIMAN, WJ ;

GEERS, JM .

JOURNAL OF APPLIED BACTERIOLOGY, 1975, 38 (02) :185-189

[6] THERMODESTRUCTION OF BACILLUS SPORES IN MILK [J].

MIKOLAJCIK, EM .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (02) :61-+

[7]

STERN JA, 1954, FOOD TECHNOL-CHICAGO, V8, P139

[8]

STUMBO CR, 1973, THERMOBACTERIOLOGY F, P93

[9]

1968, LABORATORY MANUAL FO, V1, P220