The calcium requirement of adult man and the utilization of the calcium in milk and in calcium gluconate

被引：35

作者：

Steggerda, FR

Mitchell, HH

机构：

来源：

JOURNAL OF NUTRITION | 1939年 / 17卷 / 03期

关键词：

D O I：

10.1093/jn/17.3.253

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：253 / 262

页数：10

共 10 条

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[4]

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Darby, CR .

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[6] A study of the calcium retention on a diet containing American Cheddar cheese [J].

Mallon, MG ;

Johnson, LM ;

Darby, CR .

JOURNAL OF NUTRITION, 1932, 5 (02) :121-126

[7]

MITCHELL HH, 1939, IN PRESS SERIES MONO

[8]

Rose MS, 1923, J BIOL CHEM, V57, P305

[9]

Rose MS, 1920, J BIOL CHEM, V41, P349

[10]

Sherman HC, 1922, J BIOL CHEM, V53, P375

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