PIGMENTS OF MIRACLE FRUIT, SYNSEPALUM-DULCIFICUM, SCHUM, AS POTENTIAL FOOD COLORANTS

被引：17

作者：

BUCKMIRE, RE ^{[1
]}

FRANCIS, FJ ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS, DEPT FOOD SCI & NUTR, AMHERST, MA 01003 USA

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02453.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：908 / 911

页数：4

共 21 条

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[18] EFFECT OF METALLIC IONS ON COLOR AND PIGMENT CONTENT OF CRANBERRY JUICE COCKTAIL [J].

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[19] FLAVYLIUM SALTS ANTHOCYANIDINS AND ANTHOCYANINS .U. STRUCTURAL TRANSFORMATIONS IN ACID SOLUTIONS [J].

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