LOSS OF VIABILITY BY STAPHYLOCOCCUS-AUREUS IN ACIDIFIED MEDIA .2. INACTIVATION BY ACIDS IN COMBINATION WITH SODIUM-CHLORIDE, FREEZING, AND HEAT

被引：14

作者：

MINOR, TE

MARTH, EH

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1972年 / 35卷 / 09期

关键词：

D O I：

10.4315/0022-2747-35.9.548

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：548 / &

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[8] STAPHYLOCOCCUS-AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS - REVIEW .2. ENTEROTOXINS AND EPIDEMIOLOGY
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