TOWARDS MODIFYING PLANTS FOR ALTERED STARCH CONTENT AND COMPOSITION

被引：60

作者：

VISSER, RGF

JACOBSEN, E

机构：

[1] Department of Plant Breeding, Agricultural University, 6700 AJ Wageningen

来源：

TRENDS IN BIOTECHNOLOGY | 1993年 / 11卷 / 02期

关键词：

D O I：

10.1016/0167-7799(93)90124-R

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Chemical and enzymatic methods may be used to modify natural starches to endow them with new characteristics appropriate to a range of specific applications. Genetic modification of plants offers a new approach for creating novel starches with new functional properties similar to those of post-harvest modified starches, whilst also retaining important characteristics of natural starches.

引用

页码：63 / 68

页数：6

共 40 条

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