GEL FILTRATION FRACTIONATION OF WHOLE WATER-EXTRACTABLE SOYBEAN PROTEINS

被引：20

作者：

OBARA, T

KIMURA, M

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1967.tb00825.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：531 / &

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[21] BEHAVIOR OF THE 11S PROTEIN OF SOYBEANS IN ACID SOLUTIONS .1. EFFECTS OF PARA-H, IONIC STRENGTH AND TIME ON ULTRACENTRIFUGAL AND OPTICAL ROTATORY PROPERTIES [J].

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[22] STUDIES ON THE COLD-INSOLUBLE FRACTION OF THE WATER-EXTRACTABLE SOYBEAN PROTEINS .2. FACTORS INFLUENCING CONFORMATION CHANGES IN THE 11-S COMPONENT [J].

WOLF, WJ ;

BRIGGS, DR .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1958, 76 (02) :377-393