GEL FILTRATION FRACTIONATION OF WHOLE WATER-EXTRACTABLE SOYBEAN PROTEINS

被引：20

作者：

OBARA, T

KIMURA, M

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1967.tb00825.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：531 / &

共 22 条

[11]

OSAWA S, 1963, KAKUSAN, P23

[12] ISOLATION OF 4 SOYBEAN TRYPSIN INHIBITORS BY DEAE-CELLULOSE CHROMATOGRAPHY [J].

RACKIS, JJ ;

ANDERSON, RL .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1964, 15 (03) :230-&

[13] AN ULTRACENTRIFUGAL STUDY ON THE ASSOCIATION-DISSOCIATION OF GLYCININ IN ACID SOLUTION [J].

RACKIS, JJ ;

SMITH, AK ;

BABCOCK, GE ;

SASAME, HA .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (17) :4655-4658

[14] SOYBEAN TRYPSIN INHIBITORS - ISOLATION, PURIFICATION AND PHYSICAL PROPERTIES [J].

RACKIS, JJ ;

ANDERSON, RL ;

MANN, RK ;

SASAME, HA ;

SMITH, AK .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 98 (03) :471-+

[15] CHROMATOGRAPHY OF SOYBEAN PROTEINS .1. FRACTIONATION OF WHEY PROTEINS ON DIETHYLAMINOETHYL-CELLULOSE [J].

RACKIS, JJ ;

SASAME, HA ;

ANDERSON, RL ;

SMITH, AK .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (23) :6265-6270

[16]

ROBERT RC, 1965, CEREAL CHEM, V42, P73

[17]

WATANABE T, 1962, NIPPON NOGEI KAGAKU, V36, P890

[18] PURIFICATION AND CHARACTERIZATION OF THE 11S COMPONENT OF SOYBEAN PROTEINS [J].

WOLF, WJ ;

BRIGGS, DR .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 85 (01) :186-199

[19] ULTRACENTRIFUGAL INVESTIGATION OF THE EFFECT OF NEUTRAL SALTS ON THE EXTRACTION OF SOYBEAN PROTEINS [J].

WOLF, WJ ;

BRIGGS, DR .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1956, 63 (01) :40-49

[20] PURIFICATION AND STABILITY STUDIES OF 11-S COMPONENT OF SOYBEAN PROTEINS [J].

WOLF, WJ ;

BABCOCK, GE ;

SMITH, AK .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 99 (02) :265-&

← 1 2 3 →