ANALYSIS OF MALTED BARLEY FOR N-NITROSODIMETHYLAMINE

被引：19

作者：

HOTCHKISS, JH ^{[1
]}

BARBOUR, JF ^{[1
]}

SCANLAN, RA ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97330

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 03期

关键词：

D O I：

10.1021/jf60229a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：678 / 680

页数：3

共 11 条

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[5]

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[6]

HOTCHKISS JH, J ASS OFF ANAL CHEM

[7]

SCANLAN RA, FOOD COSMET TOXICOL

[8] LIPOSOLUBILITY AS AN ASPECT OF NITROSAMINE CARCINOGENICITY - QUANTITATIVE CORRELATIONS AND QUALITATIVE OBSERVATIONS [J].

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CHEMICO-BIOLOGICAL INTERACTIONS, 1977, 19 (02) :133-142

[9] CONTAMINATION OF BEER WITH TRACE QUANTITIES OF N-NITROSODIMETHYLAMINE [J].

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[10]

1975, OFFICIAL METHODS ANA, P135

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