RELIABILITY OF A PROCEDURE FOR DETERMINATION OF NITROSAMINES IN FOOD

[1] DETERMINATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODSTUFFS BY FORMATION OF ELECTRON-CAPTURING DERIVATIVES FROM ELECTROCHEMICALLY DERIVED AMINES [J]. ANALYST, 1972, 97 (1160) : 915 - &

[2] UBER PHOTOLYSE BEI NITROSAMINEN [J]. NATURWISSENSCHAFTEN, 1967, 54 (05) : 116 - &

[3] BOGOVSKI P, 1975, 1973 P WORK C LYON, P242

[4] ESTIMATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODS AT 1 MUG/KG LEVEL [J]. NATURE, 1972, 238 (5363) : 342 - +

[5] CONTAMINANT IN N-NITROSODIMETHYLAMINE CONFIRMATION BY HIGH-RESOLUTION MASS-SPECTROMETRY [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (06) : 1096 - 1096

[6] FAZIO T, 1973, J ASSOC OFF ANA CHEM, V56, P919

[7] FAZIO T, 1971, J ASSOC OFF ANA CHEM, V54, P1157

[8] GAS CHROMATOGRAPHIC DETERMINATION AND MASS SPECTROMETRIC CONFIRMATION OF N-NITROSODIMETHYLAMINE IN SMOKE-PROCESSED MARINE FISH [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 250 - &

[9] EFFECT OF SODIUM NITRITE CONCENTRATION ON N-NITROSODIMETHYLAMINE FORMATION IN FRANKFURTERS [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (05) : 668 - &

[10] DIMETHYLNITROSAMINE IN CHINESE MARINE SALT FISH [J]. FOOD AND COSMETICS TOXICOLOGY, 1973, 11 (05): : 841 - 845

[1] DETERMINATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODSTUFFS BY FORMATION OF ELECTRON-CAPTURING DERIVATIVES FROM ELECTROCHEMICALLY DERIVED AMINES [J]. ANALYST, 1972, 97 (1160) : 915 - &

[2] UBER PHOTOLYSE BEI NITROSAMINEN [J]. NATURWISSENSCHAFTEN, 1967, 54 (05) : 116 - &

[3] BOGOVSKI P, 1975, 1973 P WORK C LYON, P242

[4] ESTIMATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODS AT 1 MUG/KG LEVEL [J]. NATURE, 1972, 238 (5363) : 342 - +

[5] CONTAMINANT IN N-NITROSODIMETHYLAMINE CONFIRMATION BY HIGH-RESOLUTION MASS-SPECTROMETRY [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (06) : 1096 - 1096

[6] FAZIO T, 1973, J ASSOC OFF ANA CHEM, V56, P919

[7] FAZIO T, 1971, J ASSOC OFF ANA CHEM, V54, P1157

[8] GAS CHROMATOGRAPHIC DETERMINATION AND MASS SPECTROMETRIC CONFIRMATION OF N-NITROSODIMETHYLAMINE IN SMOKE-PROCESSED MARINE FISH [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 250 - &

[9] EFFECT OF SODIUM NITRITE CONCENTRATION ON N-NITROSODIMETHYLAMINE FORMATION IN FRANKFURTERS [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (05) : 668 - &

[10] DIMETHYLNITROSAMINE IN CHINESE MARINE SALT FISH [J]. FOOD AND COSMETICS TOXICOLOGY, 1973, 11 (05): : 841 - 845