BIREFRINGENCE OF AMYLOSE AND AMYLOPECTIN IN WHOLE STRUCTURAL STARCHES

[1] Structure of the starch granule [J]. PLANT PHYSIOLOGY, 1938, 13 (02) : 295 - 330

[2] BAKER F, 1939, SCI PROG, V34, P293

[3] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[4] HAWORTH WN, 1937, J CHEM SOC, V61, P577

[5] HOLDEN F, IN PRESS

[6] JALOVECZKY P, 1942, BOT KOZLEN UNGARN, V39, P601

[7] Research on starch VII The fine structure of the starch grain and the phenomena of swelling [J]. HELVETICA CHIMICA ACTA, 1940, 23 : 890 - 897

[8] STARCHES OF THE WRINKLED AND THE SMOOTH PEA [J]. NATURE, 1948, 161 (4084) : 206 - 207

[9] PLANT CARBOHYDRATES [J]. ANNUAL REVIEW OF BIOCHEMISTRY, 1946, 15 : 75 - 92

[10] SAMEC M, 1943, K BEIH, V54, P434

[1] Structure of the starch granule [J]. PLANT PHYSIOLOGY, 1938, 13 (02) : 295 - 330

[2] BAKER F, 1939, SCI PROG, V34, P293

[3] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[4] HAWORTH WN, 1937, J CHEM SOC, V61, P577

[5] HOLDEN F, IN PRESS

[6] JALOVECZKY P, 1942, BOT KOZLEN UNGARN, V39, P601

[7] Research on starch VII The fine structure of the starch grain and the phenomena of swelling [J]. HELVETICA CHIMICA ACTA, 1940, 23 : 890 - 897

[8] STARCHES OF THE WRINKLED AND THE SMOOTH PEA [J]. NATURE, 1948, 161 (4084) : 206 - 207

[9] PLANT CARBOHYDRATES [J]. ANNUAL REVIEW OF BIOCHEMISTRY, 1946, 15 : 75 - 92

[10] SAMEC M, 1943, K BEIH, V54, P434