PLANT CARBOHYDRATES

被引：11

作者：

PEAT, S

机构：

来源：

ANNUAL REVIEW OF BIOCHEMISTRY | 1946年 / 15卷

关键词：

D O I：

10.1146/annurev.bi.15.070146.000451

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：75 / 92

页数：18

共 74 条

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[2] Separation and properties of the two main components of potato starch [J].

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[3] The relation of starch-iodine absorption spectra to the structure of starch and starch components [J].

Baldwin, RR ;

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[4]

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French, D ;

Rundle, RE .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :142-148

[6] Complex formation between starch and organic molecules [J].

Bear, RS .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 :2122-2123

[7] The significance of X-ray diffraction patterns obtained from starch granules [J].

Bear, RS ;

French, D .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1941, 63 :2298-2305

[8] The significance of the 'V" X-ray diffraction patterns of starches [J].

Bear, RS .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 :1388-1392

[9]

BLISS L, 1943, IOWA STATE COLL J SC, V18, P16

[10]

BOIS RS, 1945, CAN J RES, V23, P214

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