PLANT CARBOHYDRATES

被引：11

作者：

PEAT, S

机构：

来源：

ANNUAL REVIEW OF BIOCHEMISTRY | 1946年 / 15卷

关键词：

D O I：

10.1146/annurev.bi.15.070146.000451

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：75 / 92

页数：18

共 74 条

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BOURNE, EJ ;

MACEY, A ;

PEAT, S .

JOURNAL OF THE CHEMICAL SOCIETY, 1945, (NOV-) :882-888

[12] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .1. THE SYNTHESIS OF AMYLOPECTIN [J].

BOURNE, EJ ;

PEAT, S .

JOURNAL OF THE CHEMICAL SOCIETY, 1945, (NOV-) :877-882

[13]

Burkard J, 1934, BIOCHEM Z, V270, P229

[14]

Cori GT, 1943, J BIOL CHEM, V151, P57

[15]

CORI GT, 1939, J BIOL CHEM, V131, P398

[16]

Doudoroff M, 1943, J BIOL CHEM, V148, P67

[17]

Doudoroff M, 1943, J BIOL CHEM, V151, P351

[18] Synthesis of two new carbohydrates with bacterial phosphorylase [J].

Doudoroff, M ;

Hassid, WZ ;

Barker, HA .

SCIENCE, 1944, 100 :315-316

[19] Solution viscosities of the amylose components of starch [J].

Foster, JF ;

Hixon, RM .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :618-622

[20]

GRAFFBAKER C, COMMUNICATION

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