CONDITIONED FLAVOR AVERSION - A MECHANISM FOR GOATS TO AVOID CONDENSED TANNINS IN BLACKBRUSH

被引：150

作者：

PROVENZA, FD

BURRITT, EA

CLAUSEN, TP

BRYANT, JP

REICHARDT, PB

DISTEL, RA

机构：

[1] UNIV ALASKA, DEPT CHEM, FAIRBANKS, AK 99775 USA

[2] UNIV ALASKA, INST ARTIC BIOL, FAIRBANKS, AK 99775 USA

来源：

AMERICAN NATURALIST | 1990年 / 136卷 / 06期

关键词：

D O I：

10.1086/285133

中图分类号：

Q14 [生态学（生物生态学）];

学科分类号：

071012 ; 0713 ;

摘要：

Capra hircus learned to avoid condensed tannins from Coleogyne ramosissima current season's growth by associating the flavor of foods containing these with aversive postingestive consequences. -from Authors

引用

页码：810 / 828

页数：19

共 129 条

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