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CONDITIONED FLAVOR AVERSION - A MECHANISM FOR GOATS TO AVOID CONDENSED TANNINS IN BLACKBRUSH

被引：150
作者：
PROVENZA, FD
BURRITT, EA
CLAUSEN, TP
BRYANT, JP
REICHARDT, PB
DISTEL, RA
机构：
[1] UNIV ALASKA, DEPT CHEM, FAIRBANKS, AK 99775 USA
[2] UNIV ALASKA, INST ARTIC BIOL, FAIRBANKS, AK 99775 USA
来源：
AMERICAN NATURALIST | 1990年 / 136卷 / 06期
关键词：
D O I：
10.1086/285133
中图分类号：
Q14 [生态学（生物生态学）];
学科分类号：
071012 ; 0713 ;
摘要：
Capra hircus learned to avoid condensed tannins from Coleogyne ramosissima current season's growth by associating the flavor of foods containing these with aversive postingestive consequences. -from Authors
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收藏
页码：810 / 828
页数：19
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