AROMA OF HOPS .2. ON COMPOSITION OF HOP OIL

被引:8
作者
LAMMENS, H
VERZELE, M
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D O I
10.1002/j.2050-0416.1968.tb03137.x
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TS2 [食品工业];
学科分类号
0832 ;
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页码:341 / &
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    KEALY, MP
    MCFADDEN, WH
    MON, TR
    TERANISHI, R
    [J]. NATURE, 1963, 200 (490) : 435 - &
  • [2] VOLATILE OXYGENATED CONSTITUENTS OF HOPS IDENTIFICATION BY COMBINED GAS CHROMATOGRAPHY AND MASS SPECTROMETRY
    BUTTERY, RG
    BLACK, DR
    KEALY, MP
    [J]. JOURNAL OF CHROMATOGRAPHY, 1965, 18 (02): : 399 - &
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  • [6] VANCAUWENBERGE K, 1968, J GAS CHROMATOG, P72