THERMOTROPIC LIQUID-CRYSTALS BASED ON AMPHIPHILIC CARBOHYDRATES

被引：83

作者：

PRADE, H

MIETHCHEN, R

VILL, V

机构：

[1] UNIV ROSTOCK, FACHBEREICH CHEM, ORGAN CHEM ABT, D-18051 ROSTOCK, GERMANY

[2] UNIV HAMBURG, INST ORGAN CHEM, W-2000 HAMBURG, GERMANY

来源：

JOURNAL FUR PRAKTISCHE CHEMIE-CHEMIKER-ZEITUNG | 1995年 / 337卷 / 06期

关键词：

D O I：

10.1002/prac.19953370195

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The paper gives an advanced report (related to the reviews of Jeffrey) on thermotropic mesogens based on carbohydrate amphiphiles. The different influences being responsible for the formation, stabilization, and for the type of the mesophases, such as the hydrogen bond network, the van der Waals interactions of the lipophilic chains, the regio- and stereochemical arrangements, and the molecular geometry are discussed more in detail. Furthermore, fluorinated sugars and selected inositol derivatives are involved in order to discuss the liquid crystalline behaviour of amphiphilic sugar mesogens.

引用

页码：427 / 440

页数：14

共 124 条

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