FRESH FERMENTED CHEESE PRODUCTION WITH CONTINUOUS PRE-FERMENTED MILK BY A MIXED CULTURE OF MESOPHILIC LACTIC STREPTOCOCCI ENTRAPPED IN CA-ALGINATE

被引：47

作者：

PREVOST, H ^{[1
]}

DIVIES, C ^{[1
]}

机构：

[1] UNIV BOURGOGNE,ECOLE NATL SUPER BIOL APPL NUTR & ALIMENTAT,DEPT MICROBIOL BIOTECHNOL,F-21100 DIJON,FRANCE

来源：

BIOTECHNOLOGY LETTERS | 1987年 / 9卷 / 11期

关键词：

D O I：

10.1007/BF01028285

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：789 / 794

页数：6

相关论文

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