COMPUTATIONAL APPROACHES TO STUDY PROTEIN UNFOLDING - HEN EGG-WHITE LYSOZYME AS A CASE-STUDY

被引:91
作者
HUNENBERGER, PH
MARK, AE
VANGUNSTEREN, WF
机构
[1] Laboratorium für Physikalische Chemie, ETH-Zentrum, Zürich
来源
PROTEINS-STRUCTURE FUNCTION AND GENETICS | 1995年 / 21卷 / 03期
关键词
PROTEIN FOLDING; COMPUTER SIMULATION; MOLECULAR DYNAMICS; HIGH PRESSURE; COMPRESSIBILITY; HEAT CAPACITY; AMIDE PROTON EXCHANGE;
D O I
10.1002/prot.340210303
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Four methods are compared to drive the unfolding of a protein: (1) high temperature (T-run), (2) high pressure (P-run), (3) by imposing a gradual increase in the mean radius of the protein using a penalty function added to the physical interaction function (F-run, radial force driven unfolding), and (4) by weak coupling of the difference between the temperature of the radially outward moving atoms and the radially inward moving atoms to an external temperature bath (K-run, kinetic energy driven unfolding), The characteristic features of the four unfolding pathways are analyzed in order to detect distortions due to the size or the type of the applied perturbation, as well as the features that are common to all of them, Hen egg white lysozyme is used as a test system. The simulations are analyzed and compared to experimental data like H-1-NMR amide proton exchange-folding competition, heat capacity, and compressibility measurements. (C) 1995 Wiley-Liss, Inc.
引用
收藏
页码:196 / 213
页数:18
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