THE DETERMINATION OF THE AVAILABILITY TO CHICKS OF BIOTIN IN FEED INGREDIENTS BY A BIOASSAY BASED ON THE RESPONSE OF BLOOD PYRUVATE-CARBOXYLASE (EC 6.4.1.1) ACTIVITY

被引：19

作者：

WHITEHEAD, CC

ARMSTRONG, JA

WADDINGTON, D

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1982年 / 48卷 / 01期

关键词：

D O I：

10.1079/BJN19820090

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：81 / 88

页数：8

共 11 条

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