HEAT TREATMENT AND QUALITY OF SOYBEAN PROTEIN .2. SEMI-INDUSTRIAL PREPARATION OF SOYBEAN OIL MEAL AND ESTIMATION OF INTENSITY OF HEAT TREATMENT BY BIOCHEMICAL TESTS

被引：10

作者：

ZELTER, SZ

DELORTLA.J

机构：

来源：

ANNALES DE ZOOTECHNIE | 1971年 / 20卷 / 01期

关键词：

D O I：

10.1051/animres:19710102

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：17 / &

共 16 条

[1] HEAT TREATMENT AND QUALITY OF SOYBEAN PROTEIN .8. SENSITIVITY OF 3 ANIMAL SPECIES (RAT, PIG, CHICKEN) AND OF VARIOUS BIOCHEMICAL TESTS TO INTENSITY OF HEAT TREATMENT OF OIL MEAL [J].

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[2] HEAT TREATMENT AND QUALITY OF SOYBEAN PROTEIN .3. INFLUENCE OF METHODS OF TOASTING OF SOYBEAN OIL MEAL UPON ITS THIAMINE, PANTOTHENIC ACID AND METHIONINE CONTENT [J].

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[3] HEAT TREATMENT AND QUALITY OF SOYBEAN PROTEIN .6. COMPARATIVE STUDY IN GROWING CHICKEN OF EFFICIENCY OF SOYBEAN OIL MEALS PREPARED IN DIFFERENT CONDITIONS [J].

CALET, C ;

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[5]

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[6] HEAT TREATMENT AND QUALITY OF SOYBEAN PROTEIN .5. BIOLOGICAL VALUE OF SOYBEAN OIL MEAL PROTEIN IN GROWING PIG [J].

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[7]

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[8]

DELORTLAVAL J, 1960, IND ALIMENT ANIM, V110, P25

[9]

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[10]

GUTTON M, 1971, ANN ZOOTECH, V20, P69

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