EXPLANATION OF IONIC SEQUENCES IN VARIOUS PHENOMENA .X. PROTEIN-CARBOHYDRATE INTERACTIONS AND MECHANISM FOR STALING OF BREAD

被引：19

作者：

ERLANDER, SR

ERLANDER, LG

机构：

[1] Adena, California

[2] Ambassador College, Pasadena, California

[3] Ambassador College, Pasadena, California

来源：

STARKE | 1969年 / 21卷 / 12期

关键词：

D O I：

10.1002/star.19690211202

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：305 / &

共 59 条

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