SOME RECENTLY DISCOVERED CONSTITUENTS OF ANIMAL FATS

[21] HILDITCH TP, 1947, CHEM CONSTITUTION NA, P8

[22] THE CHEMICAL NATURE OF A UNIQUE FATTY ACID [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (09) : 4328 - 4329

[23] GAS-LIQUID PARTITION CHROMATOGRAPHY - THE SEPARATION AND MICRO-ESTIMATON OF VOLATILE FATTY ACIDS FROM FORMIC ACID TO DODECANOIC ACID [J]. BIOCHEMICAL JOURNAL, 1952, 50 (05) : 679 - 690

[24] RUMINANT-LIKE DIGESTION IN A MARSUPIAL [J]. NATURE, 1954, 173 (4397) : 269 - 270

[25] RALSTON AW, 1948, FATTY ACIDS THEIR DE, P38

[26] REISER R, 1951, FED PROC, V10, P236

[27] BRANCHED-CHAIN FATTY ACIDS OF BUTTERFAT .6. FURTHER INVESTIGATIONS ON THE C-15 SATURATED ACIDS [J]. BIOCHEMICAL JOURNAL, 1955, 59 (02) : 350 - 352

[28] ISOLATION OF DELTA-9 HEPTADECENOIC ACID FROM LAMB CAUL FAT [J]. NATURE, 1955, 176 (4485) : 737 - 737

[29] EFFECT OF THE RUMEN ON DIETARY FAT [J]. NATURE, 1955, 175 (4469) : 1129 - 1130

[30] ANIMAL FATS - RECENT RESEARCHES IN THE FATS RESEARCH LABORATORY, DSIR, NEW-ZEALAND [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (11) : 497 - 503

[21] HILDITCH TP, 1947, CHEM CONSTITUTION NA, P8

[22] THE CHEMICAL NATURE OF A UNIQUE FATTY ACID [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (09) : 4328 - 4329

[23] GAS-LIQUID PARTITION CHROMATOGRAPHY - THE SEPARATION AND MICRO-ESTIMATON OF VOLATILE FATTY ACIDS FROM FORMIC ACID TO DODECANOIC ACID [J]. BIOCHEMICAL JOURNAL, 1952, 50 (05) : 679 - 690

[24] RUMINANT-LIKE DIGESTION IN A MARSUPIAL [J]. NATURE, 1954, 173 (4397) : 269 - 270

[25] RALSTON AW, 1948, FATTY ACIDS THEIR DE, P38

[26] REISER R, 1951, FED PROC, V10, P236

[27] BRANCHED-CHAIN FATTY ACIDS OF BUTTERFAT .6. FURTHER INVESTIGATIONS ON THE C-15 SATURATED ACIDS [J]. BIOCHEMICAL JOURNAL, 1955, 59 (02) : 350 - 352

[28] ISOLATION OF DELTA-9 HEPTADECENOIC ACID FROM LAMB CAUL FAT [J]. NATURE, 1955, 176 (4485) : 737 - 737

[29] EFFECT OF THE RUMEN ON DIETARY FAT [J]. NATURE, 1955, 175 (4469) : 1129 - 1130

[30] ANIMAL FATS - RECENT RESEARCHES IN THE FATS RESEARCH LABORATORY, DSIR, NEW-ZEALAND [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (11) : 497 - 503