BRANCHED-CHAIN FATTY ACIDS OF BUTTERFAT .6. FURTHER INVESTIGATIONS ON THE C-15 SATURATED ACIDS

被引：26

作者：

SHORLAND, FB

GERSON, T

HANSEN, RP

机构：

来源：

BIOCHEMICAL JOURNAL | 1955年 / 59卷 / 02期

关键词：

D O I：

10.1042/bj0590350

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：350 / 352

页数：3

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[7] THE BRANCHED-CHAIN FATTY ACIDS OF BUTTERFAT .4. THE ISOLATION OF (+)-12-METHYLTETRADECANOIC ACID AND OF 13-METHYLTETRADECANOIC ACID
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[8] THE OCCURRENCE OF NORMAL-HEPTADECANOIC ACID (MARGARIC ACID) IN HYDROGENATED MUTTON FAT
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