THE OCCURRENCE OF NORMAL-PENTADECANOIC ACID IN HYDROGENATED MUTTON FAT

被引：16

作者：

HANSEN, RP

SHORLAND, FB

COOKE, NJ

机构：

来源：

BIOCHEMICAL JOURNAL | 1954年 / 58卷 / 04期

关键词：

D O I：

10.1042/bj0580516

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：516 / 518

页数：3

共 15 条

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[3] The n-fatty acids [J].

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[4] THE BRANCHED-CHAIN FATTY ACIDS OF MUTTON FAT .2. THE ISOLATION OF (+)-12-METHYLTETRADECANOIC ACID AND OF 13-METHYLTETRADECANOIC ACID [J].

HANSEN, RP ;

SHORLAND, FB ;

COOKE, NJ .

BIOCHEMICAL JOURNAL, 1953, 53 (03) :374-378

[5] THE BRANCHED-CHAIN FATTY ACIDS OF MUTTON FAT .1. THE ISOLATION OF (+)-14-METHYLHEXADECANOIC ACID [J].

HANSEN, RP ;

SHORLAND, FB ;

COOKE, NJ .

BIOCHEMICAL JOURNAL, 1952, 52 (02) :203-207

[6] THE BRANCHED-CHAIN FATTY ACIDS OF BUTTERFAT .4. THE ISOLATION OF (+)-12-METHYLTETRADECANOIC ACID AND OF 13-METHYLTETRADECANOIC ACID [J].

HANSEN, RP ;

SHORLAND, FB ;

COOKE, NJ .

BIOCHEMICAL JOURNAL, 1954, 57 (02) :297-301

[7] THE OCCURRENCE OF NORMAL-DECANOIC ACID IN MUTTON FAT [J].

HANSEN, RP ;

COOKE, NJ .

BIOCHEMICAL JOURNAL, 1953, 54 (01) :14-16

[8] THE OCCURRENCE OF NORMAL-HEPTADECANOIC ACID (MARGARIC ACID) IN HYDROGENATED MUTTON FAT [J].

HANSEN, RP ;

SHORLAND, FB ;

COOKE, NJ .

BIOCHEMICAL JOURNAL, 1954, 58 (04) :513-515

[9]

Levese PA, 1914, J BIOL CHEM, V16, P475

[10]

LINKS J, 1953, RECL TRAV CHIM PAY B, V72, P57

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