OXIDATIVE CHANGES IN OXYMYOGLOBIN DURING INTERACTION WITH ARGININE LINOLEATE

被引：17

作者：

KOIZUMI, C

NONAKA, J

BROWN, WD

机构：

[1] TOKYO UNIV FISHERIES, MINATO, TOKYO, JAPAN

[2] UNIV CALIF, INST MARINE RESOURCES, DAVIS, CA 95616 USA

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02082.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：813 / 815

页数：3

共 20 条

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[3]

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[7]

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[9] THE OXIDATION OF MYOGLOBIN TO METMYOGLOBIN BY OXYGEN .3. KINETIC STUDIES IN THE PRESENCE OF CARBON MONOXIDE, AND AT DIFFERENT HYDROGEN-ION CONCENTRATIONS WITH CONSIDERATIONS REGARDING THE STABILITY OF OXYMYOGLOBIN [J].

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[10] TURBIDITY CORRECTION FOR ABSORPTION SPECTRA OF COLORED SOLUTIONS [J].

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