CONCENTRATION OF MYOGLOBIN AND HEMOGLOBIN IN TUNA FLESH

[1] BROWN W. DUANE, 1957, FOOD RES, V22, P214

[2] BROWN W. DUANE, 1958, FOOD RES, V23, P262

[3] BROWN WD, 1961, J BIOL CHEM, V236, P92

[4] BROWN WD, 1961, J BIOL CHEM, V236, P2238

[5] BROWN WD, IN PRESS

[6] BIOCHEMISTRY OF MYOGLOBIN - QUANTITATIVE DETERMINATION IN BEEF AND PORK MUSCLE - CHEMICAL STUDIES WITH PURIFIED METMYOGLOBIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (20) : 1037 - 1040

[7] Hornsey HC, 1959, J SCI FOOD AGR, V10, P114

[8] MATSUURA FUMIO, 1959, BULL JAPANESE SOC SCI FISH, V24, P809

[9] SPECTRAL REFLECTANCE STUDIES OF THE HEME PIGMENTS IN TUNA FISH FLESH - SOME CHARACTERISTICS OF THE PIGMENTS AND DISCOLORATION OF TUNA MEAT [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1958, 6 (12) : 933 - 938

[10] PERKOFF GT, 1958, METABOLISM, V7, P751

[1] BROWN W. DUANE, 1957, FOOD RES, V22, P214

[2] BROWN W. DUANE, 1958, FOOD RES, V23, P262

[3] BROWN WD, 1961, J BIOL CHEM, V236, P92

[4] BROWN WD, 1961, J BIOL CHEM, V236, P2238

[5] BROWN WD, IN PRESS

[6] BIOCHEMISTRY OF MYOGLOBIN - QUANTITATIVE DETERMINATION IN BEEF AND PORK MUSCLE - CHEMICAL STUDIES WITH PURIFIED METMYOGLOBIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (20) : 1037 - 1040

[7] Hornsey HC, 1959, J SCI FOOD AGR, V10, P114

[8] MATSUURA FUMIO, 1959, BULL JAPANESE SOC SCI FISH, V24, P809

[9] SPECTRAL REFLECTANCE STUDIES OF THE HEME PIGMENTS IN TUNA FISH FLESH - SOME CHARACTERISTICS OF THE PIGMENTS AND DISCOLORATION OF TUNA MEAT [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1958, 6 (12) : 933 - 938

[10] PERKOFF GT, 1958, METABOLISM, V7, P751