EVALUATION OF FLUORESCENT LIGHT ON FLAVOR AND RIBOFLAVIN CONTENT OF MILK HELD IN GALLON RETURNABLE CONTAINERS

被引：37

作者：

HOSKIN, JC ^{[1
]}

DIMICK, PS ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT FOOD SCI,UNIVERSITY PK,PA 16802

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 02期

关键词：

D O I：

10.4315/0362-028X-42.2.105

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：105 / 109

页数：5

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[3] EFFECT OF FLUORESCENT LIGHT ON FLAVOR AND SELECTED NUTRIENTS OF HOMOGENIZED MILK HELD IN CONVENTIONAL CONTAINERS [J].

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[4]

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[9] THE MECHANISM OF SUNLIGHT FLAVOR FORMATION IN MILK WITH SPECIAL REFERENCE TO METHIONINE AND RIBOFLAVIN [J].

PATTON, S .

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[10] EFFECT OF PACKAGING MATERIAL ON LIGHT-INDUCED QUALITY DETERIORATION OF MILK [J].

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