THE EFFECT OF HYDRATION ON THE THERMAL-STABILITY OF OVALBUMIN AS MEASURED BY MEANS OF DIFFERENTIAL SCANNING CALORIMETRY

被引：24

作者：

FUJITA, Y

NODA, Y

机构：

来源：

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN | 1981年 / 54卷 / 10期

关键词：

D O I：

10.1246/bcsj.54.3233

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3233 / 3234

页数：2

共 11 条

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