CHANGES IN POLYGALACTURONASE ISOENZYMES DURING THE RIPENING OF NORMAL AND MUTANT TOMATO FRUIT

被引：185

作者：

TUCKER, GA

ROBERTSON, NG

GRIERSON, D

机构：

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1980年 / 112卷 / 01期

关键词：

D O I：

10.1111/j.1432-1033.1980.tb04993.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：119 / 124

页数：6

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