LACK OF MUTAGENS IN DEEP-FAT-FRIED FOODS OBTAINED AT THE RETAIL LEVEL

被引：24

作者：

TAYLOR, SL ^{[1
]}

BERG, CM ^{[1
]}

SHOPTAUGH, NH ^{[1
]}

SCOTT, VN ^{[1
]}

机构：

[1] UNIV WISCONSIN,INST FOOD RES,DEPT FOOD SCI,MADISON,WI 53706

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1982年 / 20卷 / 02期

关键词：

D O I：

10.1016/S0278-6915(82)80250-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：209 / 212

页数：4

共 18 条

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